Spianata
 

Traditional Italian flat bread "Spianata" is a thin bread, result of an ancient tradition. It is very good substitute for common bread, especially appetizing, may accompany any types of recipe both sweet and salty, good with meet, cheeses and salads. It is a perfect basis for making pizza and “focaccia”.

 

It is ideal for whose whishing follow a healthy and balanced diet thanks to ingredients like durum semolina flour, water, salt and natural yeast (without added fat).

 
The Sardinian "Spianata" combines the taste of bread to a genuineness and unparalleled lightness. 



 

 
    
       

 

 

 Ingredients                                              Nutrition facts  Techical Information                          
 
 • Grinded durum wheat;
 • Water;
 • Salt;
 • Brewer's yeast;
 • Malt extract;
 • E 282


 • Calories: 289 (1226) Kcal (kJ)
 • Protein: 10,0 g
 • Carbohydrates: 64,4 g
   wherein sugar: 3,0 g
 • Fat: 0,8 g
   wherein satured fat: 0,2 g
 • Dietary fiber: 1,5 g
 • Sodium: 0,5 g

 
 • Expiry date:120 days 
 • Packing:
  - box: cm L. 48 x P. 29 x  H. 21,20
  - n° boxes per layer on pallet: 6
  - n° layers per pallet: 10
                       
 

 

 

Pakaging        

 

 

       
   
         
Spianata Mezzaluna
package of 500 gr.
 
• Packs per box: 12
• EAN code: 8 007157000039
• Download PDF: 
 
Spianata Quadrata
package of 450 gr.
 
• Packs per box: 12
• EAN code: 8 007157000015
• Download PDF:  
 
Spianata Tonda
package of 450 gr.
 
• Packs per box: 12
• EAN code: 8 007157000015
• Download PDF: 

 

 

 

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